LeftieBiker wrote:Cultured meat, like meat substitutes, is too expensive for most people now even if food neophobia weren't a factor (and the stuff looked, smelled and tasted just like the regular article).
Dry textured vegetable protein, bought from a bulk bin, is cheaper than all but the lowest grade of hamburger meat. Likewise bulk tofu.
Which is irrelevant if most people won't eat it, because it doesn't look, smell or taste anything like meat. We're talking about direct meat replacements, not substitutions of something completely different. Otherwise, we would all be vegans.