AndyH
Well-known member
"It is not too far-fetched to begin questioning the very existence of specialty coffee."
That's a quote from a coffee trade group, the Specialty Coffee Association of America, that's one among many such organizations warning that climate change is pushing us towards peak coffee. Yes, it's another 'peak' -- first oil, then fish, then chocolate, now coffee -- Richard Heinberg's 'peak everything' thesis is looking more and more astute. In this case, it's because coffee, like cocoa, are picky, finicky plants -- they require just the right temperature and amount of rainfall to produce a decent yield. And climate change is screwing it all up: yields are way down, it's becoming impossible to plant in certain regions, and as a result, prices of coffee beans are soaring. As a result, higher end coffee may vanish altogether, and the cheap stuff you buy in Costco by the 5 pound tin may become a luxury item.
http://www.treehugger.com/files/2011/03/peak-coffee-incoming-climate-change-killing-buzz.php